On my last night in Busan, my friends took me out for Yukhoe, Korean beef tartare. We had it served three ways, on its own, over rice, and over noodles. Each one had slightly different flavor due to the different toppings. I’m not sure what was used to flavor the rice or noodles, but the plain beef was served with cheese, greens and three sauces that were all sesame based. Delicious!
December 31, 2010
Yukhoe (Beef Sashimi)