Cheung Chau Island (Part 1)
During my first full day in Hong Kong, my friend took me to one of the outlying islands of Hong Kong, Cheung Chau island (長州). Hong Kong is basically made up of 4 areas: Kowloon and the New Territories on the mainland, Hong Kong Island across the bay, and the Outlying Islands, the other 232 or so islands. Cheung Chau is one of the easier to get to islands and fairly small island, making it easy to go to for a day trip. It mostly functions as a little fishing port. Fishing is the main industry for the 30,000 people who live on (and around) the island. (But “around the island,” I mean that some people live in their boats.) It takes about an hour and 4 USD to get to Cheung Chau from Central port in downtown Hong Kong.
Cheung Chau Port. Unlike Hong Kong Island, Kowloon and the New Territories, this island has no high-rises, making it less overwhelming. But it is by no means laid back. We were swimming through massive crowds all day long.
So many people! Rumor has it that many Hong Kongers get the idea that it might be nice to getaway for a relaxing weekend trip to this island. But with so many people, visiting Cheung Chau is not at all relaxing.
Starfish for sale. I asked my friend if people eat starfish. She told me that they use it to flavor soups.
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Fruit and veggie stand.
A little alleyway.
Laundry out to dry.
I like their hats. I bet you could put them on a table upside down and use them as fruit bowls. How eco to have such multi-use items!