日本での一年間

November 13, 2011

Butter shortage

Filed under: Cuisine, Food, Recipes — Tags: , , — myyearinjapan @ 1:04 pm

Around late October/early November, I started to notice that price of butter in my rural Japanese mountain town was rising. Before I knew it, the Hokkaido butter, generally the cheapest, had nearly doubled in price from about 230 yen per 200 g pack ($3USD for 7 oz) to 419 yen per pack ($5.40USD). In addition, the shelves were generally on the bare side.

This is now the cheapest butter...

A small local milk company's butter costs double what the Hokkaido one does! That's more than $10USD for 200g (7 oz) of butter!

The store had a sign suggesting that customers try using margarine instead of butter.

But as I was about to buy expensive butter, I spotted some whipping cream that was half-off and decided that I might as well make my own butter.

I went crazy and bought two little cartons of whipping cream, since it was half off.

See the results after the jump.

(more…)

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