日本での一年間

December 20, 2011

Off to Oki

Last month, I took a short trip to the Oki islands. (Correction: Waaaaay too short. I only saw the tiniest fraction of all the beautiful spots there are on the islands there.) The Oki islands are roughly 3 hours away from the largest Japanese island of Honshu by ferry. There are 4 islands clustered together. (In addition, there is an island that is disputed between Japan and South Korea. It takes another 3 hours to reach by boat from the Oki islands. It is called Takeshima in Japanese and Dokdo in Korean.)

On this trip, I only went to the largest island, Dogo. The Oki islands are currently working hard to bring more tourists and are promoting the islands as a Geopark.

Even though it was mid-November, we really lucked out with beautiful warm weather. The following pictures are mostly from the ferry ride.

Looking back at Honshu just after the ferry leaves for Oki

On the ferry

More pictures after the jump. (more…)

June 1, 2011

Cheung Chau (Part 3)

Yesterday and the day before, I posted pictures of Cheung Chau island in Hong Kong and today I have a few more pictures to share from Cheung Chau.

I visited Cheung Chau a couple weeks before their biggest event of the year, the bun festival. During the bun festival, a big wooden structure is built and covered with buns. Then people start to climb up the mountain and grab as many buns as they can. Sounds like fun!

Bao (steamed bun) Moutian, a wooden structure used in the Cheung Chau Bao Festival.

Temples, beaches, and boats still to come! (more…)

May 31, 2011

Cheung Chau Island (Part 2 – Food and Drink)

Yesterday I wrote a post about taking a day trip to Cheung Chau Island while I was in Hong Kong. But I didn’t show you everything, so today, I bring you more Cheung Chau fun!

First, I have some pictures of the dim sum I ate for brunch on Cheung Chau.

Look at all those steaming backets filled with various goodies.

In the full post: chicken feet, shrimp dumplings and gaiwan cups. (more…)

May 30, 2011

Cheung Chau Island (Part 1)

During my first full day in Hong Kong, my friend took me to one of the outlying islands of Hong Kong, Cheung Chau island (長州). Hong Kong is basically made up of 4 areas: Kowloon and the New Territories on the mainland, Hong Kong Island across the bay, and the Outlying Islands, the other 232 or so islands. Cheung Chau is one of the easier to get to islands and fairly small island, making it easy to go to for a day trip. It mostly functions as a little fishing port. Fishing is the main industry for the 30,000 people who live on (and around) the island. (But “around the island,” I mean that some people live in their boats.) It takes about an hour and 4 USD to get to Cheung Chau from Central port in downtown Hong Kong.

Cheung Chau Port. Unlike Hong Kong Island, Kowloon and the New Territories, this island has no high-rises, making it less overwhelming. But it is by no means laid back. We were swimming through massive crowds all day long.

So many people! Rumor has it that many Hong Kongers get the idea that it might be nice to getaway for a relaxing weekend trip to this island. But with so many people, visiting Cheung Chau is not at all relaxing.

Starfish for sale. I asked my friend if people eat starfish. She told me that they use it to flavor soups.

Click to see more more more pictures! (more…)

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